Whole - Split
Whole - Split lentil is made available by us that are never red in colour. They only become red when they are husked and split. Whole lentils have more fibre than split lentils. Split lentils are yellow, orange or red depending on the variety. The red split lentil is also known as Egyptian lentil or Masoor dal. It's made from splitting whole brownish-red lentils.